Red Ruby Devon Beef

At Keating’s Butchers we pride ourselves on only supplying pure pedigree Red Ruby Devon Beef. We are supplied by some of the best farms in Dorset and Devon.

Once in our shop, the Beef is hung and dry aged on the bone in our cold store for between four and six weeks. This creates a much fuller flavour and tenderness.

All our beef is sourced from PGI (Protected Geographical Indication) standard beef which means the farmers have adopted the best practice including animal welfare and natural production methods.