Keating’s Butchers was established in Wimborne Minster in 1906 and has always been a core retailer of the community. Having grown up in the local area, owner Paul Keating has a great pride in Wimborne and is passionate about being part of the town. He began working here in 2003 and took over ownership in 2007.
After purchasing the business Paul began sourcing only free range products directly from local farmers to ensure the best quality products and best animal welfare.
To achieve the desired quality of meat, Paul began hanging meat, a process which supermarkets are unable to undertake. The process of hanging meats gives a much fuller flavour and improves tenderness.
Paul’s improvements continued with Customer Service. All his staff have been trained to the highest standard ensuring that every customer receives top quality assistance and information.