Our Produce
From quality beef and Dorset lamb to free-range poultry and seasonal game, we select our meat with care.
Our range can vary depending on availability, so there’s always a good reason to pop in and see what’s on the counter.
From Our Hands to Your Table
Our handmade sausages, freshly baked sausage rolls and homemade pork pies bring traditional favourites to your table.
Perfect for family meals, a quick lunch or something delicious to take home.
Your Local Butcher, Here to Help
Not sure which cut is best for your roast? Need a little cooking advice? Just ask. We’re always happy to help you choose, prepare and cook your meat.
Pop in and see us — we’d love to welcome you.
Our Meat and Sourcing
Carefully Chosen. Properly Prepared.
As a traditional butcher, we believe good meat starts with careful sourcing and ends with proper preparation.
We work with our suppliers to offer a range of quality meat, including local and regional produce where available.
Our selection changes with availability and the seasons, but we always aim to bring you meat we are proud to put on our counter.
We’re happy to talk about where your meat comes from, how it has been produced and which cuts are best for your next meal.
Our Approach to Welfare and Traceability
We care about where our meat comes from and aim to work with suppliers who take quality, responsible production and animal welfare seriously.
As sourcing can vary between products and suppliers, we believe in being straightforward about what we can confirm.
If you would like to know the origin of a particular cut or the production standards that apply to it, please ask us.
We’ll be happy to share the information available.
